Learning how to make chocolate ganache is an essential skill in both baking and making confections. Fortunately, it is also incredibly easy to make, with its base only consisting of two ingredients: cream and chocolate. From there, you can either choose to keep it simple, or choose to infuse with flavor, enhance the texture, or other similar additions.
What is Chocolate Ganache?
At its most common, chocolate ganache is an emulsion of melted chocolate and cream that has a high fat content.